Mapo Tofu
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Normal
Time
30m
Serving
2
Simple, easy to cook, ready to eat! "
1. raw material.
2. Cut the tofu into pieces and set aside.
3. Cut garlic into small pieces and mince garlic.
4. Heat the pan with cold oil.
5. Add minced meat and stir fry.
6. Add minced garlic.
7. Stir fry with bean paste.
8. add water.
9. Add tofu.
10. Add salt, sugar, MSG soy sauce.
11. Add dried chili.
12. Add pepper.
13. After boiling, add a little water starch.
14. Just add a little garlic before serving.
Tips:A national dish is very simple and easy to eat.
There is nothing nagging. If you like spicy food, let it go spicy, but if you can’t, let it go. Feel free to do it!
