1. Dice the tofu, boil hot water in the pot and add some salt to make the tofu not easy to rot.
2. Stir the diced pork with oil in the pot, add the chili noodles (stir the flavor) after the oil, add bean paste, light soy sauce, green onion, ginger, garlic, cooking wine, stir fry, add a small bowl of water, add a little salt, chicken powder, sugar, and tofu Put it in the pot and mix well, thicken the starch with water, and add pepper powder to get out of the pot.
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Tips:The key to making this dish is to fry the chili noodles and fry them until fragrant.
Doubanjiang is made of red oil, but it lacks flavor.
If there are small chives, dice and sprinkle on top.
