Mapo Tofu
by Lucky Little Good Food
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Slice the garlic cloves, cut the ginger into shredded ginger, sauté in a frying pan until fragrant
2. Add ground beef
3. Stir-fry the ground beef until fragrant
4. Add bean paste, oyster sauce, a little dark soy sauce, chili oil, pepper oil, a little chili pepper, and stir fry
5. Add water, cover and simmer for a while
6. Add tofu (you can blanch the tofu before adding tofu, I didn’t blanch it for simplicity), add salt, chicken essence
7. Don't stir fry the tofu too hard, so as not to break it, add water, cover the pot to simmer the tofu, add water starch to thicken the tofu, and add green onions
8. Put the tofu out of the pan, gently pick up the tofu, and then pour the remaining sauce and ground beef on the tofu
