Name: Mapo Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; a little Ground beef; Some Doubanjiang; a little Oyster sauce; a little Soy sauce; a little Chili oil; a little Pepper oil; a little starch; a little Cooking oil; a little salt; a little Chicken Bouillon Powder; a little ginger; a little garlic; a little Chopped chili

Mapo Tofu

by Lucky Little Good Food

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Mapo Tofu

1. Slice the garlic cloves, cut the ginger into shredded ginger, sauté in a frying pan until fragrant

2. Add ground beef

3. Stir-fry the ground beef until fragrant

4. Add bean paste, oyster sauce, a little dark soy sauce, chili oil, pepper oil, a little chili pepper, and stir fry

5. Add water, cover and simmer for a while

6. Add tofu (you can blanch the tofu before adding tofu, I didn’t blanch it for simplicity), add salt, chicken essence

7. Don't stir fry the tofu too hard, so as not to break it, add water, cover the pot to simmer the tofu, add water starch to thicken the tofu, and add green onions