Mapo Tofu

Name: Mapo Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced meat; 2 pieces tofu; Some pepper; Some Dried chili powder; Some shallot; Some Soy sauce; A small amount White sugar; A small amount salt; A small amount Chicken Bouillon Powder; A small amount starch; Some Doubanjiang; Some ginger; Some Minced garlic

by Uncle Xuan is a fat girl

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Would it be an exaggeration if I said that my mapo tofu is so delicious! I really cried while eating, it was so delicious, so touched! You must do it! Super delicious! I ate two bowls of rice! ! "

Mapo Tofu

1. Wash the tofu and cut into small pieces, soak in salt water for 15-20 minutes.

2. Ginger, shallot and minced garlic. Minced meat.

3. Dried paprika and peppercorns.

4. Heat a pan, add more oil, a tablespoon of bean paste, minced ginger and garlic, dried chili powder, and sauté until fragrant.

5. Add a small amount of white sugar, stir well, add minced meat, and fry until white.

6. Add appropriate amount of water to boil, add appropriate amount of light soy sauce and salt.

7. Add tofu and cover. Cook on medium-low heat for 4-5 minutes.

8. Add appropriate amount of Chinese pepper and cook for another 2 minutes.

9. Add chicken essence and water starch.

10. Just sprinkle with chopped green onions!

11. It was so delicious that I stunned myself 🙈 Don't say it, I have to eat one more bowl of rice!

Tips:
Friends who like the tender texture of tofu can not cook it for so long. But the taste of tofu in this recipe is not too old, and it is very tasty, it is very good for meal, you may wish to try it.