Mapo Tofu

Mapo Tofu

by yangxr

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Sauteed tofu (sauteed tofu in hot and spicy sauce) is one of the traditional famous dishes of Sichuan cuisine. Mochi comes from Sichuan pepper, and spicy comes from chili noodles. , The spicy flavor of Sichuan cuisine is fully demonstrated. Today, Mapo Tofu has been spread across the oceans and settled in the United States, Canada, Britain, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries. It has become an international famous dish after boarding the Daya Hall. "

Ingredients

Mapo Tofu

1. Cut the tofu into small cubes.

Mapo Tofu recipe

2. Put it in the pot and cook for two minutes.

Mapo Tofu recipe

3. Chop old ginger, green onions, shallots, and garlic for later use.

Mapo Tofu recipe

4. Heat up a pan with cold oil, 80% oil temperature, pour in the minced meat and saute until fragrant.

Mapo Tofu recipe

5. Push the minced meat to the side, add Pixian Douban and Douchi and stir fry until fragrant.

Mapo Tofu recipe

6. Pour in the minced ginger garlic and chopped green onion and sauté until fragrant. Add a spoonful of sugar.

Mapo Tofu recipe

7. Pour in tofu and half a bowl of water, add a spoonful of dark soy sauce, cover and simmer for 6 minutes.

Mapo Tofu recipe

8. Pour the gorgon juice, add chicken essence and monosodium glutamate, and collect the juice over high heat.

Mapo Tofu recipe

9. After serving, sprinkle with chili noodles and pepper noodles, sprinkle with chopped green onion and serve.

Mapo Tofu recipe

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