Mapo Tofu
by wyhfqy
Favorite
Difficulty
Hard
Time
10m
Serving
2
1. Cut the tofu into 1.5cm squares and salt it for half an hour
2. A little oil, sauté on low heat until fragrant, mash it, and put it on the marinated tofu
3. Heat a moderate amount of oil
4. Add shredded ginger, minced dried chili, minced garlic, stir-fry slightly, add minced beef, and fry until fragrant
5. Add the marinated tofu and stir fry carefully
6. Add a small bowl of boiling water, add dark soy sauce, oyster sauce, cover and cook for 3 minutes
7. Add the cornstarch water to collect the juice, add garlic leaves, chicken essence, spicy and fresh,
8. Stir-fry well, out of the pot
Tips:Add enough salt when marinating the tofu, it’s a little bit salty, and you don’t need to add salt for the beef at the back.
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