1. Diced tofu, minced beef, bean paste, salt, wine, minced dried red pepper, green garlic, minced ginger, pepper powder, water starch, soy sauce, a little sugar
2. Add a little vegetable oil to the pot and heat it over high heat. After the oil is hot, add bean paste, salt, dried red pepper, green garlic, minced ginger, pepper powder, minced beef, or minced beef after marinating with the above seasoning. Stir fragrant.
3. Add the tofu cut into small pieces. Change to low heat and bring to a boil.
4. After the tofu is ripe, change the heat to high heat, and add the gorgon juice prepared by water starch, sugar, wine, MSG and soy sauce. After the juice is evenly attached, turn off the heat and raise the pot.
5. Start the pot, sprinkle with pepper noodles, fragrant, Sichuan-flavored Mapo tofu is on the table!
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