Mapo Tofu
1.
Tofu, minced beef, dried tempeh, Pixian hot sauce, chopped green onion, minced ginger, minced garlic, rice wine, soy sauce, salt, chicken powder, pepper noodles, minced green garlic, cooking oil.
2.
Cut the tofu into small cubes and soak in light salt water for a few minutes.
3.
Then blanch it with boiling water and remove it for later use.
4.
Heat up another pot, pour in some cooking oil, add minced beef and stir fry.
5.
After consuming part of the water in the ground beef, add the tempeh and stir fragrantly.
6.
Then add Pixian hot sauce and stir fry.
7.
Stir-fry the chili sauce with red oil and fragrant, then add green onion, ginger, garlic and stir-fry.
8.
Stir fragrant, cook in the rice wine and stir well.
9.
Add a little soy sauce after cooking the rice wine.
10.
Then pour in an appropriate amount of boiling water, add the blanched tofu and boil.
11.
After the soup is boiled, cook for three minutes and season with salt. Put a little chicken powder in the pot for freshness.
12.
Finally, thicken the gorgon with water starch, and after the gorgon juice is gelatinized, it can be out of the pot.
13.
Sprinkle appropriate amount of pepper noodles and chopped green garlic on the plate.
14.
It can then be served on the table.
Tips:
The characteristics of this dish; the gorgon juice is red and bright, the aroma is attractive, the tofu is smooth and tender, and the spicy and delicious flavor.
Tips;
1. Soak the cut tofu in light salt water. It will not break easily when making it and taste smooth and tender. The tofu is old and tender. It tastes good. The tofu I bought was newly made in a tofu shop near my home. The tofu is very soft and firm, and the fresh tofu tastes quite good.
2. Stir the minced beef until it is delicious, so when you stir-fry minced meat, tempeh and chili sauce, the heat must be enough. Only when the minced meat, the aroma of the seasoning and the red oil are stirred out, it will be more delicious. taste.
3. The prickly ash powder to be sprinkled at the end is better to be homemade. Sauté with raw prickly ash and then crush it into powder.
The home-made "Mapo Tofu" of the big stir-fry spoon is ready. The taste is quite good, it is very good for the reference of friends!
