Mapo Tofu

Name: Mapo Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; Some beef; Some Crushed dried red pepper; Some Green garlic; Some ginger; Some Water starch; Some Doubanjiang; Some salt; Some liqueur; Some pepper powder; Some Soy sauce; a little Sugar

by Flying Dragon in the Prince of Heaven

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Mapo tofu, the favorite of friends who like spicy flavor, the best of spicy dishes. "

Mapo Tofu

1. Prepare all the materials used and set them aside.

2. Add a little vegetable oil to the pot and heat it over high heat. After the oil is hot, add bean paste, salt, dried red pepper, green garlic, minced ginger, pepper powder, minced beef, or minced beef after marinating with the above seasoning. Stir fragrant.

3. Add the tofu cut into small pieces. Change to low heat and bring to a boil.

4. After the tofu is ripe, change the heat to high heat, and add the gorgon juice prepared by water starch, sugar, wine, MSG and soy sauce. After the juice is evenly attached, turn off the heat and raise the pot.