1. Prepare the ingredients, but the Pixian bean paste was not shot; the stems and leaves of the garlic sprouts were cut separately, the stems were cut into diamond-shaped segments, and the leaves were minced; the beef was minced, I used tenderloin, in fact, the parts with some fat would be more fragrant
2. First process the tofu: cut into small cubes, put in a milk pan, add water and salt, and boil
3. Take it out immediately after the water is boiled, and soak it in cold pure water, so that the tofu will be more tender.
4. Place the wok on the fire, add the peppercorns, and bake on a low heat to fragrant. Be careful not to add oil
5. Roll it out for use
6. Put more oil in the wok, add the minced beef after the oil is warm, and stir until the color changes. Because the beef tenderloin is used, it will quickly change color and mature. If it is fat and lean beef, fry it for a while until the meat is crispy.
7. Add Pixian bean paste and stir-fry to make the red oil
8. Add the garlic sprouts, minced ginger and garlic and stir fry until fragrant, then add a small amount of soy sauce and stir fry for a while
9. Add a small bowl of water to boil, add sugar and a small amount of salt
10. Put the tofu into a medium-low heat and cook for about three minutes to make it delicious, then collect the juice on high heat, thicken the starch with water, and sprinkle with pepper powder.
