Mapo Tofu

by Yue Gourmet

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Mapo Tofu

Mapo Tofu

1. Pork slices

2. Add eggs and starch and mix well

3. Put oil in the pot

4. Add some bottom salt to prevent splashing

5. Add shredded cabbage to the pot

6. Add Donggu Light Salt Yipin Fresh

7. Add sweet juice garden dicarbonate

8. The marinated pork is put in the pot one by one

9. After cooking, take it out and put on the chili noodles

10. Put pepper

11. Pour a circle of hot oil

12. Done

Tips:

Use rapeseed oil

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