Mapo Tofu
by Yue Gourmet
Favorite
Difficulty
Easy
Time
10m
Serving
2
Mapo Tofu
1. Pork slices
2. Add eggs and starch and mix well
3. Put oil in the pot
4. Add some bottom salt to prevent splashing
5. Add shredded cabbage to the pot
6. Add Donggu Light Salt Yipin Fresh
7. Add sweet juice garden dicarbonate
8. The marinated pork is put in the pot one by one
9. After cooking, take it out and put on the chili noodles
10. Put pepper
11. Pour a circle of hot oil
12. Done
Tips:Use rapeseed oil
