Marble Rye Toast
1.
Materials
2.
Pour the flour, salt, yeast and caraway seeds into the bread bucket and stir to mix
3.
Add molasses, butter and water
4.
Put it into the bread machine and mix for about 20 minutes in the dough mixing program
5.
Into soft dough
6.
Add 1 tablespoon of water to the cocoa powder
7.
Stir into a uniform paste
8.
Divide the dough into 2 equal parts, add cocoa paste to one part
9.
Knead evenly into two-color dough
10.
Put them into bowls and leave for 90 minutes
11.
Dough grows up
12.
Take out and divide into 6 equal parts
13.
Gather
14.
Knead into a big dough
15.
Press the rectangle
16.
Roll up
17.
Into a cylinder
18.
Put it in a toast box and ferment for about 90 minutes
19.
Knock the eggs into a bowl, add 1 teaspoon of water
20.
Stir evenly, set aside
21.
Dough grows 1 time
22.
Brush egg liquid on the surface
23.
Put it in the oven, the middle and lower level, the upper and lower fire 177 degrees, bake for about 45 minutes
24.
The surface is golden brown and baked
25.
Demould immediately and cool for at least 1 hour
26.
slice
Tips:
If there is no caraway seed, you can use it or use other spices instead. ,
Cocoa powder can be replaced with other dark powders, such as red yeast rice powder, coffee powder, etc.
The baking time and temperature need to be adjusted according to the actual situation of the oven.