Marble Rye Toast

Marble Rye Toast

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Looking closely, the two types of dough use 550 grams of flour each to "make 2-4 marbled rye toast", which is really massive. The weight of one kind of dough is too much for people to eat. Half and half is enough. "When mixing 2 or more doughs into 1 piece, the most important thing is that their texture and expansion time must be basically the same. This can ensure that each The texture of one part is the same, and the baking time for each piece of dough is also the same." The author separately kneaded and kneaded the two kinds of dough, and said in the process brief that "the result of mixing is 10-15 minutes". I'm not sure that the bread machine can complete the two doughs in this time, or follow the way of making two-color bread in the past-first knead a large dough, cut in half, and color half of it. Fortunately, the two dough recipes are basically the same, the difference is only in the coloring part.
"The caramel used for coloring is actually burnt sugar." "Although cocoa powder, coffee or carob powder can replace caramel, they can give bread a bitter taste, which is not everyone's favorite." However, caramel is not commonly used, and cocoa and coffee powder are readily available. Moreover, for those who don't love too sweet, the bitterness of cocoa and coffee is a bit right.
"Caraway seeds (optional)". Although optional, although the amount is small. But its taste, its use elsewhere, still makes people want to buy some back. However, it is a confusing thing. The pictures on Taobao don't look much different from fennel. Some babies also call it "Kelly Fennel/Caraway Seed". Is it just fennel, or just use fennel instead? But, its taste should be different from cumin, right?
"When baking rye bread, bakers usually use gluten flour. This recipe can also use ordinary high-gluten flour or bread flour, but if you have gluten flour, it is best to use it." powder? "This kind of flour is usually ground from very tough, high-protein wheat"? Can this be understood as bread flour with a higher gluten? Perhaps this bread flour from Bakery can be used as a gluten-washing flour, right? The last time the multigrain bread, I feel that its gluten is quite good.
"This bread is very easy to make. Its dough is soft and flexible." Rye flour occupies about one-third of it. I watched it ferment for 2 hours after biting my teeth. It doesn’t seem to be tired yet, but it hasn’t grown to the edge of the mold. This is probably rye bread and white bread. The difference?
Caraway seeds, something that has always made people curious, exudes a unique breath as the bread knife is pulled back and forth when the bread is cut. It smells like cumin + mint? Or is it spearmint? "

Ingredients

Marble Rye Toast

1. Materials

Marble Rye Toast recipe

2. Pour the flour, salt, yeast and caraway seeds into the bread bucket and stir to mix

Marble Rye Toast recipe

3. Add molasses, butter and water

Marble Rye Toast recipe

4. Put it into the bread machine and mix for about 20 minutes in the dough mixing program

Marble Rye Toast recipe

5. Into soft dough

Marble Rye Toast recipe

6. Add 1 tablespoon of water to the cocoa powder

Marble Rye Toast recipe

7. Stir into a uniform paste

Marble Rye Toast recipe

8. Divide the dough into 2 equal parts, add cocoa paste to one part

Marble Rye Toast recipe

9. Knead evenly into two-color dough

Marble Rye Toast recipe

10. Put them into bowls and leave for 90 minutes

Marble Rye Toast recipe

11. Dough grows up

Marble Rye Toast recipe

12. Take out and divide into 6 equal parts

Marble Rye Toast recipe

13. Gather

Marble Rye Toast recipe

14. Knead into a big dough

Marble Rye Toast recipe

15. Press the rectangle

Marble Rye Toast recipe

16. Roll up

Marble Rye Toast recipe

17. Into a cylinder

Marble Rye Toast recipe

18. Put it in a toast box and ferment for about 90 minutes

Marble Rye Toast recipe

19. Knock the eggs into a bowl, add 1 teaspoon of water

Marble Rye Toast recipe

20. Stir evenly, set aside

Marble Rye Toast recipe

21. Dough grows 1 time

Marble Rye Toast recipe

22. Brush egg liquid on the surface

Marble Rye Toast recipe

23. Put it in the oven, the middle and lower level, the upper and lower fire 177 degrees, bake for about 45 minutes

Marble Rye Toast recipe

24. The surface is golden brown and baked

Marble Rye Toast recipe

25. Demould immediately and cool for at least 1 hour

Marble Rye Toast recipe

26. slice

Marble Rye Toast recipe

Tips:

If there is no caraway seed, you can use it or use other spices instead. ,
Cocoa powder can be replaced with other dark powders, such as red yeast rice powder, coffee powder, etc.
The baking time and temperature need to be adjusted according to the actual situation of the oven.

Comments

Similar recipes

Carrot Rye Locomotive Octopus Bread

High-gluten Flour, Rye Flour, Carrot

Bear Burger

High-gluten Flour, Rye Flour, Sugar

Rye Focaccia

High-gluten Flour, Rye Flour, Garlic

Spinach Toast Over 9 Months

Spinach Puree, Unsalted Butter, High-gluten Flour

Grapefruit Peel Brown Sugar Oatmeal Cookies

Low-gluten Flour, Rye Flour, Grapefruit Peel

Cream Cheese Rye Crackers

Butter, Cream Cheese, Rye Flour

Rye Sauce Pancake

All-purpose Flour, Rye Flour, Water

Low-calorie Oatmeal Cookies

Oatmeal, Rye Flour, Coconut