Marinated Beef
by Rou Hao Lin Qi
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare half a pot of water
2. Add all ingredients and seasonings
3. Add beef and bring to a boil
4. Use a spoon to scoop away the bubbles on the surface. After about half an hour, the beef has basically shrunk by half. At this time, you can taste the flavor of the brine, which should be slightly salty.
5. Simmer for 3 hours. The main thing here is personal preference. The longer you cook it, the softer it will be. If you like it chewy, shorten the time.
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8. Authentic five-flower exhibition
Tips:1. The brine should be slightly salty, and the beef will taste enough
2. Soaking is also to make it more delicious
