Marinated Beef Brisket

Name: Marinated Beef Brisket
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Beef Brisket; 1 serving Old braised soup; 0.5 teaspoon salt; 1 teaspoon Sugar; 1 tbsp Soy sauce; 1 serving Braised meat; 20g shallot; 10g ginger; 10g garlic

by Jackey cat

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I have kept the sirloin at home for a period of time. I always wanted to make sirloin stewed with white radish, but I always feel that if one person eats, wherever he can finish it, if he cooks too much, he will no longer want to eat after two meals, think about it. In the end, I decided to marinate it, so that it can be used as both a cold dish and a main dish. It can be eaten with noodles. It is absolutely trouble-free. It is very suitable for working people like us.

Ingredients

350g Beef Brisket
1 serving Old Braised Soup
0.5 teaspoon Salt
1 teaspoon Sugar
1 tbsp Soy Sauce
1 serving Braised Meat
20g Shallot
10g Ginger
10g Garlic

Marinated Beef Brisket

1. Soak the sirloin in clean water for 2 hours to remove the blood

2. Put it into the pressure cooker and add the old stewed soup, which is the stewed soup left over from other ingredients. You can serve it up after every use and use it again next time. The taste is good.

3. Put in the right amount of salt and sugar

4. Some soy sauce appropriately

5. Put in the stewed meat (it probably contains: star anise, cinnamon, nutmeg, fennel, kaempfera, cloves, etc.)

6. Add green onion, ginger, garlic and spear

7. Cover the pressure cooker and cook until the gas is over high. When the gas in the pot comes out, press on the pressure weight, turn it off to medium heat, and simmer for 20 minutes.

8. After cooking, release the gas in the pressure cooker and prick it with a chopstick. If it can be easily inserted, it means that the meat has been stewed softly.

9. Take out the meat, then take out all the spices in the pot, and put it in a clean lunch box. This is the old stew. You can take it out of the refrigerator next time when you want to stew again.