Marinated Braised Chicken Wings

Name: Marinated Braised Chicken Wings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 Chicken wings; 10g Oyster sauce; 30g Thai sweet chili sauce; a little salt; Some Soy sauce

by Gluttonous

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The sauce of this "marinated braised chicken wings" is an "exclusive secret sauce" with a great taste and bright color, so it is called "marinated braised chicken wings". The main point of the preparation is to mix with the pickled sauce, and then pickle for a long time to taste. You can also replace the main ingredient with wing roots or other ingredients you like. "

Ingredients

10 Chicken Wings
10g Oyster Sauce

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30g Thai Sweet Chili Sauce
a little Salt

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Some Soy Sauce

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Marinated Braised Chicken Wings

1. Ingredients: chicken wings, seasoning: oyster sauce, Thai sweet and spicy sauce, salt, light soy sauce

2. Wash the chicken wings. Make some cuts with a knife to make it easy to pickle and taste.

3. Add sweet chili sauce.

4. Add appropriate amount of oyster sauce.

5. Add a little light soy sauce and salt, and mix well.

6. Marinate for more than 2 hours. Stir in the middle.

7. Put the marinated chicken wings into an electric pressure cooker.

8. Then pour the pickled sauce into the pot.

9. Select the meat button, after SAIC, simmer for 10 minutes, then it can be turned off.

10. After the pressure is relieved, the pan is placed on the plate and ready to be served on the table.

Tips:
1. There is no Thai sweet chili sauce, tomato sauce can be used, but the taste is slightly inferior.
2. You can also put it in the refrigerator when pickling, more time is better.
3. The amount of sweet chili sauce and oyster sauce should be 1:1, and the salt should be less; use light soy sauce to adjust the consistency.