Marinated Chicken Drumsticks
by Little frost,
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Chop the chicken thighs into large pieces, and then use boiling water to remove the fishy smell and bloody water, and skim off the foam.
2. Put the cooked chicken drumsticks in cold boiling water and chill a little
3. Heat the oil, and pass the iced chicken thighs over. If you have kitchen towels at home, you must wipe the chicken thighs dry, otherwise the oil will be very heavy.
4. Fry the chicken drumsticks until golden on both sides.
5. To make a pot of water, be sure to surpass the chicken thighs, and then add star anise, bay leaves, cinnamon and other halogen ingredients, dried chili, rock sugar, salt, light soy sauce, dark soy sauce, green onions, ginger
6. After the water boils, turn off the heat and slurp for about half an hour. The delicious braised chicken drumsticks are ready! ! !
7. Take the chicken legs out, eat as much as you want, and put the rest in the soup, soak it for a longer time to make it more delicious. This serving is designed by my father! ! ! Not bad! ! ! I specially cut a little green onion and put it on.
