1. Feast on it.
2. The ingredients are ready.
3. Put ginger slices and cooking wine in a pot under cold water, boil over high heat, and rinse.
4. Add rock sugar, salt, dried chili, star anise, cinnamon, and pepper to the casserole.
5. Light soy sauce, dark soy sauce, green onion knots, garlic, dried chili powder, boil over high heat and turn to low heat for 40 minutes.
6. The marinated chicken drumsticks are soaked in the soup for an hour to fully taste.
7. Began to eat.
Tips:The chicken thighs are deodorized in water, and the marinated chicken thighs are soaked in the brine to fully taste.
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