Marinated Chicken Feet

Name: Marinated Chicken Feet
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken feet; Some Mapo Tofu Sauce; Some Dried chili; Some Prickly ash; Some garlic; Some ginger; Some Cinnamon; Some star anise; Some Cooking Wine; Some Soy sauce; Some salt; Some Shallots; Some Cooking oil

by Sanshengchuan Chili Shop

4.8 (1)

Favorite

7

Difficulty

Normal

Time

20m

Serving

2

The glutinous chicken feet are soft and flavorful. The spicy sensation in the entrance stimulates the taste buds. The gluey texture left on the lips and teeth has a non-greasy aftertaste and stickiness. The taste extends from the first bite to the last bite. Hemp is entwined on the tip of the tongue, which is exactly what the taste buds need. "

Marinated Chicken Feet

1. Boil the chicken feet in a pot, remove, remove the nails, and set aside.

2. Heat oil in a pan, add mapo tofu sauce, and stir fry until fragrant.

3. Add cooking wine.

4. Chicken feet after being blanched.

5. Add appropriate amount of water to cover the chicken feet, then add ginger foam, garlic foam, cinnamon, star anise, and dried chili.

6. Finally, add light soy sauce, chicken essence, and salt, soak the chicken feet in the condiment, and stir-fry.

7. Simmer over low heat until the chicken feet are cooked and flavored, and the soup is thickened and out of the pot, sprinkle with chopped green onion.