Marinated Chicken Feet

by 18LS28xgl Scattered

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

4

I often miss the various lo-mei made by my parents~~~ especially the brine chicken feet when I was young. Just smelling the scent of the brine makes people drool~~~ even the brine chicken feet bought from the street are nowhere near their parents. The braised chicken feet are delicious~~~
I haven’t been with my parents for many years~~ I just have to think about the "parents’ taste" brine chicken feet~~~Sometimes I have free time and I want to do it to relieve my gluttony. Just thinking about the seasoning is too big. ~~~ There are so many different seasonings~~~
The [Brine Chicken Feet] I made today is much simpler than the one made by parents~~~
The seasoning is relatively small, the operation process is simple, and it takes less time~~~ However, simple will also be delicious~~

Marinated Chicken Feet

1. Prepare raw materials: chicken feet, spring onions, ginger;

2. Cut off the toes of the chicken feet, wash them, and put them in a boiling pot; then put in water, ginger slices, and cooking wine; without a cover, boil in cold water;

3. Remove the blanched chicken feet and rinse them;

4. Put the shallots in the bottom of the pot;

5. Add appropriate amount of light soy sauce, dark soy sauce, cooking wine, salt, rock sugar, chicken powder;

6. Re-adjust an appropriate amount of water;

7. Add the chicken feet, turn to a low heat and simmer for 15 minutes;

8. After the chicken feet are cooked, slightly reduce the juice on medium heat;

9. Turn off the heat and spread out.

Tips:

1. The seasoning can be adjusted according to personal taste;

Comments

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