Marinated Chicken Legs and Eggs

Name: Marinated Chicken Legs and Eggs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Chicken leg; 3 egg; 1 Duck eggs; Sliced ginger Bay leaf; 3 Dried chili; 2 star anise; Some Cinnamon; Some Fennel; Some Marinade; 2 spoons Sugar; Some Soy sauce; Some salt

by l5277

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Marinated Chicken Legs and Eggs

1. Wash the chicken legs and the eggs, put all the ingredients down and boil

2. Cook for seven or eight minutes to remove the egg shells, put in the brine, and add more flavor

3. Let the rice sit down and let it marinate for about half an hour. It's still not very tasty. If you want to eat it, turn off the heat and simmer for a longer time.