1. Drain the water first and set aside, and boil it again to get a lot of blood away. It's cleaner
2. Put all the rock sugar, star anise, ginger, cinnamon, and red pepper together.
3. Cover the chicken liver with water and boil. After the water is boiled, add the cooking wine, light soy sauce and dark soy sauce, as well as the prepared ingredients. Continue to high heat, boil again, and simmer for 30 minutes.
4. After 30 minutes, the juice can be collected on high heat. perfect!
Tips:Very fragrant and delicious
