Name: Marinated Chicken Medium Wings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 Chicken wings; 1 tablespoon salt; 1 small piece crystal sugar; 3 tablespoons Soy sauce; 1 tbsp Cooking Wine; 3 slices ginger; 2 stages Green onions; 4 Dried chili; Some Plain Water; 1 package Brine bag

Marinated Chicken Medium Wings

by Purple rhyme

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Braised vegetables are dishes prepared by putting the raw materials after preliminary processing and blanching treatment in a well-prepared marinade.
Braised food is one of the important parts of Sichuan cuisine food culture. Since its inception, it has been indissoluble with the masses. It has been in the kingdom of Sichuan cuisine. After thousands of years of history, it still has the same charm. When we taste it with chopsticks When the delicious stewed dish is so fragrant, it is intoxicated by the long-lasting and peculiar flavor, and it will make the world so delicious and full of praise.

Marinated Chicken Medium Wings

1. Prepare the brine bag, green onions, and dried chilies.

2. Place the brine bag on the gauze.

3. Then wrap it up and tie the mouth tightly with white thread.

4. Add an appropriate amount of water to the pot, then add the marinated bag, green onions, dried chilies, and ginger slices.

5. Add the right amount of salt.

6. Add a little cooking wine.

7. Add soy sauce, dark soy sauce and rock sugar.

8. Then boil the brine over the fire.

9. After boiling, turn to low heat and cook for half an hour.

10. Wash the chicken wings.

11. Put it in boiling water and blanch it to remove the blood.

12. Scoop up the blanched chicken wings.

13. Put the chicken wings into the cooked brine.

14. Finally, cover the lid and boil on high heat, turn to low heat and cook for 30 minutes, turn off the heat, soak for more than 4 hours before eating.

Tips:
There are many marinated raw materials, including meat and vegetables, and most of the marinated seasonings have the effects of appetizing, strengthening the skin and strengthening the skin, eliminating food and resolving stagnation. Therefore, the use of braised raw materials can not only meet the human body's needs for protein and vitamins, but also achieve the purpose of appetizing and increasing appetite.