1. Remove the old marinade from the refrigerator in advance to thaw.
2. Wash chicken wings and set aside.
3. Change the chicken wings to a knife and add cooking wine, soy sauce, and ginger slices.
4. Marinate for about half an hour.
5. Put the scallions in the soup pot and spread on the bottom.
6. Place the marinated chicken wings in order.
7. Pour the old marinade into a medium heat and bring it to a boil.
8. Reduce heat and simmer for 30 minutes.
9. Add the fish balls to the seven mature chicken wings and cook together.
10. Add soy sauce and salt to taste.
11. Collect the sauce over medium heat, but you don't need to cover it. The soup is thick and the chicken wings are well cooked.
12. Sprinkle in cooked sesame seeds for garnish.
13. Home-cooked delicacy, please taste it.
Tips:The old marinade can be frozen in the refrigerator when it is hot, and it can be taken out and defrosted before use. It is enough to use two or three. Each time you add salt and soy sauce to taste, the old marinade itself does not need to add any anise! wish you a happy life!
