Marinated Eggs
1.
Wash and cook the eggs
2.
Peel the boiled eggs and cut them in half
3.
Marinade: Shacha sauce and soy sauce with shallots, stir well
4.
Put the marinade in the pan, then add the eggs, simmer until the juice is collected, sprinkle with chopped chives
Tips:
The pot is a little dry during the braising process, so you can cook some water.