1. Choose the duck eggs that do not crack
2. Put the duck eggs in a boiling pot and add cold water to a medium heat and cook for two minutes. It will take too long to be old.
3. At this time, mix the lees, salt and red wine according to your personal taste and pour it into the cooked duck eggs. You can eat it after marinating for a day or two.
4. Finished product
5. Finished product
