Marinated Kelp Shreds

Marinated Kelp Shreds

by Heart moves

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

As the weather gradually turns cooler in autumn, supplementing with iron-rich foods can improve the body’s ability to keep out the cold. Kelp is a treasure house for humans to take in iron. Eating more kelp has an important health care effect on children, women and the elderly, as well as those who are weak and chilly.
You can add a little vinegar to kelp, whether it is boiling soup or mixing food, which not only tastes good, but also doubles its nutritional value, and is also beneficial to human health. I don't like to buy the kelp shreds soaked in green oil. I always find it unsafe, and a bowl of kelp shreds is three times more expensive. Buy a bag of dried kelp and keep it at home. When you are short of vegetables, you can make a bowl for less than 50 cents. The kelp made by yourself is delicious and healthy. You might as well try it!

Ingredients

Marinated Kelp Shreds

1. Ingredients preparation

Marinated Kelp Shreds recipe

2. Clean the kelp

Marinated Kelp Shreds recipe

3. Soak in clean water for two hours

Marinated Kelp Shreds recipe

4. Rinse again, shred

Marinated Kelp Shreds recipe

5. Boil the pot with boiling water, put the kelp in the pot and blanch for three minutes, remove the dried water and put it on a plate

Marinated Kelp Shreds recipe

6. Wash the green onion, ginger, garlic and pepper

Marinated Kelp Shreds recipe

7. Pour in a spoonful of white vinegar

Marinated Kelp Shreds recipe

8. Pour in a spoonful of light soy sauce

Marinated Kelp Shreds recipe

9. Sprinkle in salt, thirteen incense

Marinated Kelp Shreds recipe

10. Chopped green onion

Marinated Kelp Shreds recipe

11. Raise the frying pan, add ginger garlic chili and saute

Marinated Kelp Shreds recipe

12. Pour it on the chopped green onion while it is hot, stir well, let it stand for two minutes, and serve it on a plate after it tastes good

Marinated Kelp Shreds recipe

Tips:

The iodine, potassium and other substances in the kelp are attached to the surface of the kelp. If it is soaked too much, all the nutrients will be dissolved, which is a pity. So I think the soaking time should not exceed four hours.
After blanching the kelp, you don't need to cool it too much, just control the moisture.

Comments

Similar recipes

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper

Seaweed Pork Ribs Soup

Ribs, Kelp, Thick Soup Treasure

Seaweed Pork Ribs Soup

Ribs, Kelp, Ginger

Braised Vegetables in Broth

Braised Broth, Egg, Corn

Seaweed Tofu Soup

Tofu, Water, Kelp

Seaweed Soup

Ribs, Kelp, Barley

Healthy Hu Spicy Soup

Kelp, Tofu Skin, White Jade Mushroom

Winter Melon Seaweed Soup

Winter Melon, Kelp, Ginger