Marinated Kelp Silk

Name: Marinated Kelp Silk
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 300g kelp; 1000g Marinade; 10g Chili juice; 5g salt; 5g sesame oil; 5g Seasoned fresh; Some water; 10g Soy sauce; 3g Sugar

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Marinated seaweed shreds, cool and refreshing, delicious and mellow, add some chili juice, it is appetizing. Although kelp is good, it should be in moderation. Chinese medicine believes that kelp is cold, and those with spleen and stomach deficiency are not to eat.

Ingredients

Marinated Kelp Silk

1. Dried kelp shreds, soak as much as you eat

2. Wash the kelp with water several times to remove the sand, and then soak the seaweed softly

3. Clean it a few more times to completely remove the silt on the kelp

4. Drain the water, put it in a bowl and set aside

5. Prepare the marinade of marinated pork or pig's feet. The marinade of marinated pig's feet or meat is used to marinate kelp, which is more fragrant

6. Pour the marinade into the pot, add salt and soy sauce to a boil

7. Pour in the shredded seaweed, put some seasoning fresh, you can put some sugar if you like sweet taste

8. Bring to a high heat, turn to medium heat for 20 minutes, like to eat softer and more marinated for a few minutes, like to eat crunchy, just 10 minutes