1. Dried kelp shreds, soak as much as you eat
2. Wash the kelp with water several times to remove the sand, and then soak the seaweed softly
3. Clean it a few more times to completely remove the silt on the kelp
4. Drain the water, put it in a bowl and set aside
5. Prepare the marinade of marinated pork or pig's feet. The marinade of marinated pig's feet or meat is used to marinate kelp, which is more fragrant
6. Pour the marinade into the pot, add salt and soy sauce to a boil
7. Pour in the shredded seaweed, put some seasoning fresh, you can put some sugar if you like sweet taste
8. Bring to a high heat, turn to medium heat for 20 minutes, like to eat softer and more marinated for a few minutes, like to eat crunchy, just 10 minutes
9. Turn off the heat, do not rush out of the pot, soak it in the marinade for more than half an hour to make it more delicious and fragrant
10. Put it out of the pot and add it with chili sauce. The marinated kelp can be eaten directly. It is also delicious without any seasoning.
11. Drizzle with sesame oil and mix evenly before serving
12. Marinated seaweed shreds, a good partner for wine
Tips:Marinated kelp can be eaten directly, and it is delicious without any seasoning.
