1. 150 grams of fungus, cut into silk, 80 grams of daylily, cut into sections
2. Pour 15 grams of edible oil, 200 grams of pork filling, a little chopped green onion and ginger from the pot, add 10 grams of light soy sauce, 5 grams of oyster sauce, and 3 grams of salt
3. A bowl of boiling water, cover and simmer for 5-6 minutes
4. Pour in two eggs, wait for a little solidification and then stir fry, water starch a little
5. Use another pot of water to boil the noodles, remove the noodles in cold water
6. Pour 2 tablespoons of marinade on a plate, sprinkle with chopped green onions.
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