1. raw material.
2. Soak day lily and fungus.
3. Change the side dish to the knife.
4. Wash the soaked daylily and fungus, and tear the fungus into small flowers for later use.
5. Pour oil in the wok and fry them until fragrant.
6. Fry in fragrant dried low heat until slightly yellow, then add green onion, ginger, garlic and saute until fragrant.
7. Put in all the ingredients.
8. Add water, salt, and dark soy sauce to taste.
9. Add day lily and fungus and cook slightly.
10. Cook until the fungus is mature and thicken.
11. After the soup is boiled, pour in the egg mixture and stir well.
12. Sprinkle chopped green onions, drizzle with sesame oil, and the marinade is ready.
13. Cook the noodles.
14. Cook the noodles and pour it with marinade.
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