1. Shiitake mushrooms, yellow flowers, fungus foam
2. Sliced green onion, ginger and garlic, set aside
3. A small piece of pork belly, cold water with cooking wine, cook for 5 minutes
4. Remove the froth in the broth and set aside the broth
5. Slice boiled pork belly, soak the dried products, wash and shred
6. Pour a little oil in the pan and stir-fry the meat slices on low heat until the oil is out, but don’t dry
7. Add green onion, ginger, garlic and star anise and stir fry to create a fragrance
8. Pour the cooking wine
9. Less soy sauce and more soy sauce
10. Stir fry evenly
11. Pour the broth
12. Filter the water used for running dry goods and pour it in
13. Prepare water starch in advance
14. Add salt to the pot
15. One point thirteen
16. Chicken Essence
17. Boil
18. Pour water and starch to thicken
19. It's fine when it thickens
20. The brine can be out of the pot
21. Boil water in a pot, add a little salt, cook on the bottom, and add cold water in the middle to make the noodles stronger.
22. Add brine after noodles. Just fine, this one is mine
23. Daughter's
