Marinated Noodles

by Heart Dancing With Butterflies

5.0 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

My husband went out to socialize at noon, but my daughter and I were the only ones who wanted to eat marinated noodles on a whim, so they produced this."

Marinated Noodles

1. Shiitake mushrooms, yellow flowers, fungus foam

2. Sliced green onion, ginger and garlic, set aside

3. A small piece of pork belly, cold water with cooking wine, cook for 5 minutes

4. Remove the froth in the broth and set aside the broth

5. Slice boiled pork belly, soak the dried products, wash and shred

6. Pour a little oil in the pan and stir-fry the meat slices on low heat until the oil is out, but don’t dry

7. Add green onion, ginger, garlic and star anise and stir fry to create a fragrance

8. Pour the cooking wine

9. Less soy sauce and more soy sauce

10. Stir fry evenly

11. Pour the broth

12. Filter the water used for running dry goods and pour it in

13. Prepare water starch in advance

14. Add salt to the pot

15. One point thirteen

16. Chicken Essence

17. Boil

18. Pour water and starch to thicken

19. It's fine when it thickens

20. The brine can be out of the pot

21. Boil water in a pot, add a little salt, cook on the bottom, and add cold water in the middle to make the noodles stronger.

22. Add brine after noodles. Just fine, this one is mine

23. Daughter's

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