Marinated Noodles

Marinated Noodles

by Fat man

4.9 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

In the hot summer, northerners like to eat marinated noodles. A bowl of fragrant brine and a bowl of hand-rolled noodles taste absolutely beyond your imagination.
This time the fat man was lazy to steal and used sliced noodles instead of hand-rolled noodles. The taste was still very good. "

Ingredients

Marinated Noodles

1. Cut the dried bean curd into small pieces.

Marinated Noodles recipe

2. Wash and chop long beans.

Marinated Noodles recipe

3. Wash the tomatoes and cut into pieces.

Marinated Noodles recipe

4. Wash dry fungus soaked hair.

Marinated Noodles recipe

5. Chop the soaked fungus.

Marinated Noodles recipe

6. Cut the pork into small pieces.

Marinated Noodles recipe

7. Heat the pan with oil, add a little green onion and ginger to the pan.

Marinated Noodles recipe

8. Add the pork and fry until the color changes.

Marinated Noodles recipe

9. Add the long beans, dried beans, and fungus and fry until they are broken.

Marinated Noodles recipe

10. Add tomatoes and fry until soup comes out.

Marinated Noodles recipe

11. Add soy sauce, five-spice powder, and oyster sauce and stir well.

Marinated Noodles recipe

12. Add water, stir-fry with salt and bring to a boil.

Marinated Noodles recipe

13. Pour water starch.

Marinated Noodles recipe

14. Cover and cook for 10 minutes.

Marinated Noodles recipe

15. Beat the eggs into egg liquid.

Marinated Noodles recipe

16. Draw circles and pour into the pot.

Marinated Noodles recipe

17. Stir well with a frying spoon.

Marinated Noodles recipe

18. Sprinkle a little chopped green onion, and a bowl of fragrant brine is ready.

Marinated Noodles recipe

19. Pour the cooked noodles on the cooked noodles and a bowl of delicious marinated noodles is ready.

Marinated Noodles recipe

Tips:

Thicken the eggs first, then beat the egg flowers.

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