Marinated Noodles

Name: Marinated Noodles
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: a little Fungus; 1/2 Pleurotus eryngii; 1/2 onion; 2 tablets Chinese cabbage; a little Minced pork; 1 piece egg; 1 piece potato; 2 pcs tomato; Some Cooking oil; a little Oyster sauce; 4g salt; 1 tablespoon starch; 200g noodles; 5g Soy sauce

by Pomegranate tree 2008

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Noodles have different methods and flavors all over the country, such as oil splashed noodles in Shanghai, ramen noodles in Lanzhou, small noodles in Chongqing, and Lumen noodles in Shandong... Today's bowl of noodles is a delicious bowl of Lumen noodles. This is also my mother’s taste. Mom’s made Lumen noodles are similar to Shandong Lumen noodles, but there are some differences. The difference is that the taste is not so strong, and the difference is reflected in the ingredients, which is more flexible and nutritious with meat and vegetables. All, the taste is delicious, but it is not enough to eat.