Name: Marinated Noodles with Tomato, Egg, Diced Eggplant
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 1 tomato; 2 egg; 1/2 eggplant; 3 pcs Garlic cloves; Some South German Seasoning; Some Chicken Bouillon Powder; a little salt; Some Soy sauce; a little pepper; Some star anise; Some Vinegar

Marinated Noodles with Tomato, Egg, Diced Eggplant

by The war between weight loss and food

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Suddenly I wanted to eat tomato and egg noodles. I looked at the eggplant in the refrigerator, so I wanted to make diced egg noodles

Unexpectedly, my daughter likes to eat too! ! "

Marinated Noodles with Tomato, Egg, Diced Eggplant

1. The salt water and the noodles are a little harder

2. After waking up for 10 minutes, you can prepare the ingredients when you knead the noodles.

3. Prepare ingredients

4. The tomato is cut into small pieces, the eggplant is cut into cubes, and the garlic is minced. You can add some green onions. My husband and daughter don’t eat green onions, so I usually don’t include green onions in my recipes.