Marinated Noodles with Tomato, Egg, Diced Eggplant
1.
The salt water and the noodles are a little harder
2.
After waking up for 10 minutes, you can prepare the ingredients when you knead the noodles.
3.
Prepare ingredients
4.
The tomato is cut into small pieces, the eggplant is cut into cubes, and the garlic is minced. You can add some green onions. My husband and daughter don’t eat green onions, so I usually don’t include green onions in my recipes.
5.
You can add two drops of vinegar to beat the eggs and fry them out. It's better.
6.
Scramble the egg
7.
Just use a frying pan, add some oil, add pepper and star anise oil to sauté the fragrant garlic
8.
Stir-fry the diced eggplants evenly in the pan
9.
When the diced eggplant changes color, you can add tomatoes with some salt soy sauce and Nande seasoning
10.
You can add proper amount of water after the tomatoes are fried
11.
Finally, add eggs and wait for the soup to thicken. Finally, add chicken essence
12.
Roll the awake noodles into round cakes and stack them up
13.
I forgot to take a picture of the noodles
14.
The noodles can be cold water or not
Tips:
It must be salted water and noodles so that the noodles will be refreshing
