Name: Marinated Pork Belly
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 2 pieces shallot; 2 pieces parsley; 10g garlic; 1 spoon White pepper; 5g Cinnamon; 1/4 Luo Han Guo; 2 pcs star anise; 1 spoon salt; 2 spoons Soy sauce; 1 spoon Oyster sauce; 1 spoon liqueur; 1 spoon Cooked Sesame; 10g Sliced ginger

Marinated Pork Belly

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Pork belly is the stomach of pigs. It has the effects of curing asthenia, diarrhea, diarrhea, thirst, frequent urination, and malnutrition in children. Whether it is stir-frying or boiling soup, it has endless aftertaste and is mouth-watering. I have made too much soup, this time I will have a tidal stew, which is very suitable for wine and rice.

Marinated Pork Belly

1. Clean up all the ingredients and pork belly

2. Pork belly is blanched in boiling water, then rinsed with cold water

3. Take another appropriate amount of water, the portion is just submerged in the pork belly, cast ginger, garlic, white pepper, cinnamon, star anise, and Luo Han Guo to boil