Marinated Quail Eggs
1.
The washed quail eggs are cooked in a pot
2.
In the process of boiling eggs, prepare spices: pepper, cinnamon, dried chili, star anise, ginger, bay leaf. Ingredients: 2 tablespoons of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine. , A bowl of old braised soup (forgot to shoot)
3.
Add appropriate amount of water to the pot, pour into a bowl of old brine soup, add salt, spices and sauces, bring the soup to a boil and turn to a low heat to simmer
4.
Soak the boiled quail eggs in cold water for a while, peel off the shell
5.
Put the shelled eggs into the boiled brine for marinating, simmer for about 20 minutes on low fire, and soak for another 2 hours.
Tips:
1. Soak the boiled eggs in cold water for a while to facilitate peeling
2. The marinated eggs should be soaked for 1-2 hours, the eggs will be more delicious