Marinated Quail Eggs

Marinated Quail Eggs

by Heart Song Journey

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The daughter said that she wanted to eat quail eggs. The eggs had already been bought, but the coarse salt was hard to buy. It was not sold in the vegetable market or supermarket, so she hurriedly made braised quail eggs on Sunday.
I used a small bowl of old braised soup and added some spices and soy oyster sauce. When the brine was just boiled, the aroma filled the house. After the quail eggs were boiled and soaked, the yellowish eggs tasted more salty and fragrant.
The eggs have to be soaked for 1-2 hours after the fire is turned off, so I want to go shopping and take pictures again. I was afraid that I would be eaten by the two of my family when I was out. I specifically left a note: I have not taken pictures, I can’t eat them!
When I returned from buying vegetables, my daughter immediately reported to me: Dad has been wandering around in the kitchen several times and wanted to eat marinated eggs, but he still resisted seeing the majestic note.
I smiled triumphantly. "

Ingredients

Marinated Quail Eggs

1. The washed quail eggs are cooked in a pot

Marinated Quail Eggs recipe

2. In the process of boiling eggs, prepare spices: pepper, cinnamon, dried chili, star anise, ginger, bay leaf. Ingredients: 2 tablespoons of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine. , A bowl of old braised soup (forgot to shoot)

Marinated Quail Eggs recipe

3. Add appropriate amount of water to the pot, pour into a bowl of old brine soup, add salt, spices and sauces, bring the soup to a boil and turn to a low heat to simmer

Marinated Quail Eggs recipe

4. Soak the boiled quail eggs in cold water for a while, peel off the shell

Marinated Quail Eggs recipe

5. Put the shelled eggs into the boiled brine for marinating, simmer for about 20 minutes on low fire, and soak for another 2 hours.

Marinated Quail Eggs recipe

Tips:

1. Soak the boiled eggs in cold water for a while to facilitate peeling
2. The marinated eggs should be soaked for 1-2 hours, the eggs will be more delicious

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