Marinated Quail Eggs
1.
Put an appropriate amount of water into the pot, add bay leaves, star anise, and cinnamon
2.
Bring water to a boil, add soy sauce, salt, sugar, dark soy sauce
3.
Wash the quail eggs and set aside
4.
Pour it into the boiling marinade, turn off the heat, soak for 20 minutes, then lightly break the eggshells to taste. Bring to a boil
5.
If you can't finish it at once, you can put it in the refrigerator with the marinade. It will taste better
6.
delicious