Marinated Quail Eggs

by Camellia~~

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Quail eggs are sweet and flat in nature.
It has the functions of replenishing qi and blood, strengthening the body and brain, and enriching the skin.
Quail eggs have a tonic effect on patients with anemia, malnutrition, neurasthenia, irregular menstruation, high blood pressure, bronchitis, vascular sclerosis, etc.; for women with anemia and irregular menstruation, its functions in regulating, nourishing, and beautifying skin are particularly effective Significantly. "

Marinated Quail Eggs

1. Put an appropriate amount of water into the pot, add bay leaves, star anise, and cinnamon

2. Bring water to a boil, add soy sauce, salt, sugar, dark soy sauce

3. Wash the quail eggs and set aside

4. Pour it into the boiling marinade, turn off the heat, soak for 20 minutes, then lightly break the eggshells to taste. Bring to a boil

5. If you can't finish it at once, you can put it in the refrigerator with the marinade. It will taste better

6. delicious

Comments

Similar recipes

Noodles with Fresh Vegetables

Noodles, Fat Cow, Fillet

Chicken Soup Rice Noodles

Rice Noodles, Chicken Soup, Quail Eggs

Rice Noodles with Shrimp and Seasonal Vegetables

Rice Noodles, Rape, Seafood Mushroom

Quail Egg Beef Wonton

Beef, Broth, Oil

Low-fat Multi-grain and Seasonal Vegetable Pie

Two Rice, Cereal Solid Beverage, Carrot

Colorful Seasonal Vegetable Quail Eggs

Quail Eggs, Cucumber, Red Pepper