Marinated Quail Eggs

Name: Marinated Quail Eggs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g quail eggs; Some Soy sauce; Some salt; 2s star anise; 1 piece Cinnamon; 30 pieces pepper; Some shallot; 4 pieces crystal sugar; Some ginger; Some garlic

by Fang Han

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

This quail egg is simple and delicious. Eat eggs every morning. It is also good to change the taste occasionally. "

Marinated Quail Eggs

1. Rinse the quail eggs with clean water and cook them in a pot.

2. In the process of boiling the quail eggs, take a small pot and put all the spices in it.

3. Then break all the cooked quail eggs with a colander, add water to the prepared seasoning pot, and cook for about 10 minutes.

4. Marinate for a while after it's cooked, and you're ready to eat.

5. The boiled quail eggs can be stored in the refrigerator, which is more delicious. The next morning, they are served with egg tarts, cherry tomatoes and milk cereals are a nutritious and delicious breakfast.

Tips:
The various seasonings inside can be matched according to the taste of each person. The requirements are not very strict. After cooking, even a piece of soup can be stored in the refrigerator for 2-3 days. It is enough to heat it directly when eating, because they are all cracked. So it's easy when peeling.