Marinated Quail Eggs

by tgcyy

4.9 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

2

Quail eggs are very nutritious, and the small ones are easier to taste than eggs. "

Marinated Quail Eggs

1. Wash quail eggs and set aside.

2. Quail eggs in a pot under cold water.

3. Cook for 5 minutes and remove.

4. Break the egg shells with the back of a spoon.

5. Put all the spices in the saucepan.

6. Add water so that the amount of water is less than the quail eggs.

7. After boiling for 5 minutes, turn off the heat. It is better to soak it overnight and then eat it for a more delicious taste.

Tips:

The longer the quail eggs are soaked, the more delicious they will be.

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