1. Wash quail eggs and set aside.
2. Quail eggs in a pot under cold water.
3. Cook for 5 minutes and remove.
4. Break the egg shells with the back of a spoon.
5. Put all the spices in the saucepan.
6. Add water so that the amount of water is less than the quail eggs.
7. After boiling for 5 minutes, turn off the heat. It is better to soak it overnight and then eat it for a more delicious taste.
Tips:The longer the quail eggs are soaked, the more delicious they will be.
