Marinated Quail Eggs
1.
Prepare ingredients
2.
Put quail eggs in water and add 1 g of salt to a boil over high heat, turn to low heat and boil for five minutes
3.
Pick up the pot and lift the quail eggs into the sink, rinse with cold water
4.
After washing, put it into the pot, add salt, pepper, five-spice bag, dark soy sauce, and water without egg
5.
The electric pressure cooker has the function of boiling soup for 25 minutes,
6.
Stew for one night, one pot the next morning
7.
Very tasty