Marinated Quail Eggs

by My name is a fish

4.6 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Marinate quail eggs, marinate quail eggs, make porridge, and put it in a quick and easy way. If you marinate at night, you can eat it in the morning. Even the kitchen chef can cook it. "

Marinated Quail Eggs

1. Prepare ingredients

2. Put quail eggs in water and add 1 g of salt to a boil over high heat, turn to low heat and boil for five minutes

3. Pick up the pot and lift the quail eggs into the sink, rinse with cold water

4. After washing, put it into the pot, add salt, pepper, five-spice bag, dark soy sauce, and water without egg

5. The electric pressure cooker has the function of boiling soup for 25 minutes,

6. Stew for one night, one pot the next morning

7. Very tasty

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