1. Quail eggs, washed and set aside
2. In a saucepan, add ginger, garlic, red pepper
3. Add water, green onion, dark soy sauce, salt
4. Finally put the lo-mei bag
5. The fire started to simmer
6. In about 10 minutes, the quail eggs will be cooked. Then use a spoon to break them up and taste
7. Then I simmered slowly, the longer the simmer time, the more fragrant, I simmered it all night, and I can eat it the next day
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