Marinated Quail Eggs
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash quail eggs and cook for 5 minutes in a pot.
2. Let it cool for a while, smash all the eggshells, put it back in the pot, and add all the seasonings.
3. Bring to a simmer and cook for another 5 minutes.
4. Soak the brine for a few hours, remove it after the flavor.
5. Finished product.
