Marinated Quail Eggs

by Mother Jindou loves to cook

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Marinated Quail Eggs

1. Wash quail eggs and cook for 5 minutes in a pot.

2. Let it cool for a while, smash all the eggshells, put it back in the pot, and add all the seasonings.

3. Bring to a simmer and cook for another 5 minutes.

4. Soak the brine for a few hours, remove it after the flavor.

5. Finished product.

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