Marinated Quail Eggs

Name: Marinated Quail Eggs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound quail eggs; A small packet Wang Shouyi Marinade; Some Soy sauce; Or brown sugar Sugar; Some salt

by Big face doll

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I wanted to make this marinated egg a long time ago, but I can’t buy fresh quail eggs. There is a grandma downstairs in the company who occasionally sells her own eggs. After waiting for more than a month, I finally saw it when I got off work yesterday. Arrived, great, so I bought a pound and brought it back carefully, for fear of being crushed on the bus. "

Ingredients

1 pound Quail Eggs
A small packet Wang Shouyi Marinade
Some Soy Sauce
Or brown sugar Sugar
Some Salt

Marinated Quail Eggs

1. A pound of quail eggs.

2. A packet of Wang Shouyi's halogen ingredients.

3. There are two small bags in one bag.

4. Put the quail eggs in the pot and cook for about 15 minutes.

5. Cooked....

6. After being cooked, remove and soak in cold water for a while.

7. Break the quail eggs one by one and soak for a while.

8. The purpose is to make peeling easier.

9. Put a small packet of marinated ingredients into boiling water in the pot and cook for about 10 minutes to allow the marinated ingredients to fully diffuse, and pour all the peeled quail eggs into the pot.

10. Add dark soy sauce, salt (add more), a small amount of white sugar or brown sugar, and cook for about 40 minutes.

Tips:
If you want to taste more delicious, you can also soak it in brine for several hours before eating. Friends with a throat can also eat it directly. (I have tasted a few of them while cooking, so I added some more salt if they weren’t enough.)