1. Clean the quail eggs, put them in a boiling pot, add cold water, and cook
2. Prepare the marinated egg spice
3. The boiled quail eggs are immediately too cold in cold water after being picked up. Place it in the fresh-keeping box and add a small amount of water
4. Close the lid, hold the crisper with both hands and shake it a few times
5. The shell of quail eggs is crushed and can be easily peeled off
6. The peeled quail eggs are intact
7. Add clean water to the boiling pot, add quail eggs, add braised egg fillings, salt, light soy sauce, dark soy sauce, sugar
8. Cover the pot, turn to low heat and cook for about 15 minutes after the high heat is boiled, the aroma of the stewed material will be boiled
9. Soak until the quail eggs are delicious, and then eat, at least 4 hours
10. Served in a bowl, very delicious
Tips:1. Boiled quail eggs must be cooked under cold water in a pot so that they will not be broken. The cold water will be too cold immediately after picking it up
2. The method of placing quail eggs in the fresh-keeping box and shaking the eggshells can easily peel off the eggshells, saving time and effort
3. The taste of the marinade should be salty, and the quail eggs will be more delicious after soaking
