Marinated Tofu Shreds
by Shui Qingqing
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Tofu skin
2. Shredded tofu skin
3. When the pot is poured, the water will boil
4. Put brine and salt in the pot, cook the chicken essence for about 1 hour, then add the cut tofu skins and boil it for 1 day
5. When you want to eat, take out the marinated tofu skin and mix with the seasoning. Serve. The seasoning is based on your own taste.
