Marinated Trotters

by Shui Qingqing

4.7 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

3

The pig's trotters make all kinds of dishes, all kinds of tastes, all kinds of flavors in the hands of gourmets. My family has always loved pig trotters. Whether it is braised, stewed or marinated, whether it is light, spiced or spicy, it is really dazzling and salivating. Marinated pig's trotter, if you are not in a hurry, soak it in the marinade to make it more delicious.

Ingredients

Marinated Trotters

1. Put the cleaned pig's feet into boiling water to taste

2. Bring the marinade to a boil

3. Put in trotters, salt, soy sauce, sugar

4. Bring to a boil, turn to medium heat for an hour, and let the marinated pig's feet cool naturally

5. Out of the pot

6. Change the knife

7. Loading

8. Pour in the original marinade, drizzle with sesame oil and serve

Tips:
If you don't rush to breathe the marinated pig's feet, soak it in the marinade for a long time to make it more delicious.

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