Mashed Eggplant

Mashed Eggplant

by Forest Little Flower Bear_lZQJ

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In summer, a mashed eggplant is quick and appetizing, and the most important thing is that you don’t have to stand by the pot. It is estimated that a steamed bun is enough for the staple food!"

Ingredients

Mashed Eggplant

1. Wash the eggplant and cut it

Mashed Eggplant recipe

2. Cut medium size pieces

Mashed Eggplant recipe

3. Prevent entering the steamer and steam over medium heat for 20 minutes

Mashed Eggplant recipe

4. It’s easy to poke holes with chopsticks

Mashed Eggplant recipe

5. Drizzle with seasonings.

Mashed Eggplant recipe

Tips:

After the eggplant is steamed and cooled, the soup may come out. After removing the soup, stir and eat.

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour
Eggplant with Sauce recipe

Eggplant with Sauce

Eggplant, Pork, Ginger
Roasted Eggplant with Sauce recipe

Roasted Eggplant with Sauce

Eggplant, Seasonal Vegetable Sauce, Garlic
Stir-fry with Seasonal Vegetables recipe

Stir-fry with Seasonal Vegetables

Eggplant, Chili, Tomato
Grilled Shrimp with Seasonal Vegetables recipe

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato
Steamed Seasonal Vegetables in Seafood Sauce recipe

Steamed Seasonal Vegetables in Seafood Sauce

Eggplant, Potato, Parsley
Summer Seasonal Vegetables | One Kitchen recipe

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion
Curry Cheese Risotto recipe

Curry Cheese Risotto

Rice, Potato, Eggplant