Mashed Garlic and Green Onion
1.
Peel the outer layer, wash and cut the onion directly
2.
Garlic stem
3.
Pour the garlic sprouts, chili, chili, garlic, monosodium glutamate and soy sauce together and marinate for over an hour.
4.
Close up of a very delicious side dish
5.
Hope everyone likes
Tips:
Less onions under soy sauce will produce moisture after pickling