Mashed Potato Meatballs

Name: Mashed Potato Meatballs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 potato; 1 tbsp oil; 1 teaspoon salt; 30g Glutinous rice flour; 30g potato powder; 1 piece carrot; 15g Thirteen incense

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Most people like to eat fried foods. Yes, this crispy and tangy little thing is really tempting. I also love to eat it, but since I succeeded in losing weight, I don’t dare to touch these fried foods. In order to understand gluttony, Occasionally do it yourself, hehe, the charm of fried food is robbed as soon as it is on the table!

Ingredients

4 Potato
1 tbsp Oil
1 teaspoon Salt
30g Glutinous Rice Flour
30g Potato Powder
1 piece Carrot
15g Thirteen Incense

Mashed Potato Meatballs

1. Add glutinous rice flour and potato flour, chopped carrots, thirteen spices, salt to mashed potatoes

2. Add appropriate amount of water and mix evenly

3. Heat the oil to 50% heat, use chopsticks to pick up a ball of potato paste and put it into the oil pan

4. Slowly make all the paste into small balls and put it in the pot

5. Slowly flip with chopsticks while frying, to prevent the pot from sticking

6. When all the balls come up, it means the balls are cooked

7. Drain the oil, just out of the pot

8. It's delicious, eat it while it's hot

Tips:
1. The amount of glutinous rice flour is the same as potato flour. If you like a softer taste, you can remove the potato flour;
2. The mashed potatoes are cooked and don't need to be fried for a long time;
3. It is not advisable to eat more fried foods;
4. Steam the unfinished balls before eating them next time. They are soft and have another flavor.