Mashed Potato Pie with Minced Meat
by Drive to Cengfan
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Peel the potatoes, wash and soak in water for ten minutes, then remove them.
2. Cut the potatoes into small pieces and steam them in a pot.
3. Cut the lean meat into small pieces, finely chop, add the shallots and chop together.
4. Take the steamed potatoes out and put them in a large bowl, add a little salt, and mash them with a spoon while they are hot.
5. Put the mashed potatoes into a bowl of scallion minced meat, chop the crab sticks into pieces, add in an appropriate amount of salt, beat in the eggs, and pour in the starch.
6. Mix well.
7. Heat the frying pan, shape the mixed mashed potatoes into a certain shape, and fry them in the frying pan over low heat until golden on both sides, and then the pan is served.
8. My mold.
Tips:Those who like to eat fatty pork can also add pork belly or other side dishes. You can use a special mold to fry, the shape is more beautiful. If you are impatient, you can squeeze the whole slice into the pan and fry it. I use Aixin and Mickey's molds, which are more time-consuming. The mold must be oiled first to avoid sticking and affecting the shape. Also, I use a flat-bottomed electric wok, which is non-sticky and can be steamed or fried.
