Mashed Potato Pizza (8 Inches)
1.
Steam the potatoes first. Then use fruity to mash the potatoes. (The shaken mashed potatoes will be very delicate)
2.
Add the right amount of salt and pepper to the mashed potatoes. Stir well
3.
Spread an even layer of oil on the pizza pan (to prevent the bottom from sticking), spread the mashed potatoes on the pizza pan and flatten it.
4.
Spread a layer of tomato sauce on the mashed potatoes. Spread a little pizza straw after spreading evenly.
5.
Dice the ham, beef balls, and green pepper. Sliced ham sausage. Mozzarella cheese can buy shredded cheese instead of shredded.
6.
First put a layer of cheese, a layer of ham, a layer of cheese, a layer of beef balls, a layer of cheese, a layer of green pepper, and finally all the remaining cheese on top, and then use the ham sausage to decorate the top. (Just paving one by one)
7.
The middle of the oven is 200 degrees. 20 minutes.
Tips:
This mashed potato pizza has a soft bottom. If you don’t like soft ones. Can be used as pie crust. Cake crust formula: 70g high-gluten flour, 30g low-gluten flour, 7g salad oil, 55g water, 1.5g yeast, 1.5g salt, 5g sugar. After the noodles are reconciled. The fermentation is twice as big. Spread it on the baking tray. Also apply a layer of oil. To prevent sticking to the bottom