Mashed Potato Pizza (8 Inches)

Mashed Potato Pizza (8 Inches)

by Sweet taste

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Every time I eat pizza at Pizza Hut, I feel that his pizza has not enough meat and cheese. So do it yourself at home. It’s up to you to decide what ingredients you want, how much meat and how much cheese you want. The cost is only half of the outside store. I have tried the pie crust many times. Try the mashed potato pizza. (This recipe only took a video. You can only take a screenshot of the video. If you need it, you can go to the video website to search for it)

Ingredients

Mashed Potato Pizza (8 Inches)

1. Steam the potatoes first. Then use fruity to mash the potatoes. (The shaken mashed potatoes will be very delicate)

Mashed Potato Pizza (8 Inches) recipe

2. Add the right amount of salt and pepper to the mashed potatoes. Stir well

Mashed Potato Pizza (8 Inches) recipe

3. Spread an even layer of oil on the pizza pan (to prevent the bottom from sticking), spread the mashed potatoes on the pizza pan and flatten it.

Mashed Potato Pizza (8 Inches) recipe

4. Spread a layer of tomato sauce on the mashed potatoes. Spread a little pizza straw after spreading evenly.

Mashed Potato Pizza (8 Inches) recipe

5. Dice the ham, beef balls, and green pepper. Sliced ham sausage. Mozzarella cheese can buy shredded cheese instead of shredded.

Mashed Potato Pizza (8 Inches) recipe

6. First put a layer of cheese, a layer of ham, a layer of cheese, a layer of beef balls, a layer of cheese, a layer of green pepper, and finally all the remaining cheese on top, and then use the ham sausage to decorate the top. (Just paving one by one)

Mashed Potato Pizza (8 Inches) recipe

7. The middle of the oven is 200 degrees. 20 minutes.

Mashed Potato Pizza (8 Inches) recipe

Tips:

This mashed potato pizza has a soft bottom. If you don’t like soft ones. Can be used as pie crust. Cake crust formula: 70g high-gluten flour, 30g low-gluten flour, 7g salad oil, 55g water, 1.5g yeast, 1.5g salt, 5g sugar. After the noodles are reconciled. The fermentation is twice as big. Spread it on the baking tray. Also apply a layer of oil. To prevent sticking to the bottom

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